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Serve freshly baked for a soft texture and melted cheese center.
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Reheat gently in the oven or microwave before serving.
Variations:
Add chopped herbs like rosemary or thyme to the dough for extra flavor.
Substitute mozzarella with cheddar or gouda cheese for different tastes.
Mix in cooked bacon or caramelized onions along with the cheese for a savory twist.
FAQ:
Can I use instant yeast instead of active dry yeast?
Yes, adjust the amount as per the package instructions; instant yeast generally works well with this recipe.
What if I don’t have mozzarella?
Any mild melting cheese can be used as a substitute.
Can I make this recipe gluten-free?
You can try gluten-free flour blends, but texture and rise may vary.
How do I know when the bread is fully baked?
It should be golden brown and sound hollow when tapped on the bottom.
Can I prepare the dough the night before?
Yes, you can refrigerate the dough after the first rise and bake the next day. Allow it to come to room temperature and rise again before baking.
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