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Introduction
This easy-to-make potato and mozzarella bread has quickly become a beloved weekend treat. Combining the creamy texture of mashed potato with gooey mozzarella cheese inside a soft, fluffy dough, this recipe is perfect for breakfast, snacks, or alongside meals. With minimal ingredients and straightforward steps, it’s a comforting and satisfying dish that anyone can prepare at home.
Ingredients:
100 g warm milk
1 egg
½ teaspoon (3 g) salt
1 teaspoon (3 g) active dry yeast
1 tablespoon (12 g) white sugar
20 g melted unsalted butter
200 g all-purpose or bread flour
1 medium potato (about 150 g), cooked and mashed
Salt and freshly ground black pepper, to taste
80 g mozzarella cheese, shredded
How to make:
Prepare the Potato:
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