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Serve warm as a side dish with your favorite protein or enjoy as a wholesome vegetarian option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve crispness.
Variations:
Add chopped bell peppers or cherry tomatoes for more color and flavor.
Sprinkle grated Parmesan cheese over the vegetables during the last 5 minutes of roasting for a cheesy crust.
Experiment with different herbs such as oregano, basil, or dill to change the flavor profile.
For extra zest, squeeze fresh lemon juice over the vegetables just before serving.
FAQ:
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a natural sweetness to the dish. Adjust roasting time if needed.
Is it necessary to peel the vegetables?
Peeling is optional. Leaving skins on potatoes and zucchinis adds texture and nutrients.
Can I prepare this dish ahead of time?
You can chop and season the vegetables in advance and keep them refrigerated, then roast right before serving.
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