Savory Garlic Herb Roasted Vegetables

This simple yet flavorful roasted vegetable medley brings out the natural sweetness of potatoes, carrots, and zucchini, enhanced by the aromatic punch of garlic and herbs. It’s a quick, no-fuss side dish that complements a wide range of main courses, from roasted meats to grilled fish or vegetarian dishes.

Ingredients:

3 medium potatoes, cut into cubes

4 carrots, sliced into rounds

2 zucchinis, sliced

3 tablespoons olive oil

4 cloves garlic, minced

Salt and freshly ground black pepper, to taste

1 teaspoon dried thyme or rosemary (optional)

Fresh parsley, chopped (optional for garnish)

How to make: