Sausage and Rotel Cheesy Bites: Flavorful, Easy, and Crowd-Pleasing Snack

Preheat oven to 190°C (375°F).

In a large bowl, mix the breakfast sausage and softened cream cheese until well combined.

Stir in the drained Rotel tomatoes with green chilies.

Fold in the shredded cheddar cheese.

Shape the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.

Bake for 20–25 minutes until golden brown and cooked through.

Let cool slightly before serving.

Serving and Storage Tips