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Best served chilled or at room temperature.
Can be made up to 3 days in advance—store in a sealed container in the fridge.
Add toppings just before eating to keep them crunchy.
Variations:
Chia Pumpkin Oats: Add 1 teaspoon chia seeds for extra fiber.
Chocolate Twist: Mix in 1 teaspoon cocoa powder and top with dark chocolate chips.
Protein Boost: Add 1 scoop of vanilla protein powder.
FAQ:
Q: Can I use steel-cut oats?
A: Only if they are quick-cooking. Regular steel-cut oats won’t soften enough overnight.
Q: Can I make it dairy-free?
A: Yes, use plant-based milk and yogurt.
Q: Can I heat it in the morning?
A: Yes! Just microwave for 30–60 seconds if you prefer it warm.
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