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A cozy autumn-inspired breakfast you can make the night before
Enjoy all the comforting flavors of pumpkin pie in a wholesome, no-cook breakfast. These Pumpkin Pie Overnight Oats are creamy, spiced, and naturally sweetened—perfect for busy mornings or a quick energy boost any time of year.
Ingredients:
½ cup rolled oats
⅓ cup pumpkin purée (unsweetened)
½ cup milk of choice (e.g., almond, oat, dairy)
2 tablespoons plain yogurt (or dairy-free alternative)
1 tablespoon maple syrup or honey
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon vanilla extract
Pinch of salt
Optional toppings: chopped pecans, pumpkin seeds, a dash of cinnamon
How to make:
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