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Finely chop the onion and garlic, and grate the ginger to release its juices.
In a bowl, mix the lemon juice with honey until well combined.
Add the chopped onion, minced garlic, and grated ginger to the honey-lemon mixture.
Stir thoroughly until all ingredients are evenly incorporated.
Let the blend sit for a few hours, ideally overnight, allowing flavors and beneficial compounds to meld.
Transfer the mixture to a sealed glass jar and store it in the refrigerator for up to one week.
Serving and storage tips:
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