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Serve with a fresh green salad or yogurt dip for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven for best texture.
Variations
Add herbs like dill or basil for different flavors.
Substitute the cheese with a vegan alternative to make it dairy-free.
Mix in some cooked quinoa or rice to make patties more filling.
FAQ
Q: Can I bake these patties instead of frying?
A: Yes, bake at 200°C (400°F) for about 20-25 minutes, flipping halfway through.
Q: Can I use frozen vegetables?
A: Fresh is best for texture, but you can use frozen if thawed and well-drained.
Q: Are these suitable for gluten-free diets?
A: Use gluten-free breadcrumbs or substitute with ground nuts or oats.
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