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Serve hot with a side of fresh salad or whole grain bread. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Add chopped bell peppers or mushrooms for extra flavor and color.
Replace sour cream with Greek yogurt for a lighter version.
Use Parmesan cheese instead of mozzarella for a sharper taste.
FAQ:
Q: Can I prepare this dish ahead of time?
A: Yes, assemble it a day before and bake just before serving.
Q: Is this recipe suitable for low-carb diets?
A: You can skip the breadcrumbs to reduce carbs.
Q: Can I use frozen vegetables instead of fresh?
A: Yes, just thaw and drain them well before cooking.
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