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Introduction
Octopus carpaccio is a sophisticated appetizer that highlights the tender, delicate flavors of octopus with simple, fresh ingredients. Thinly sliced and lightly seasoned, this dish is perfect for seafood lovers looking for a light yet flavorful start to their meal. The cooking process infuses the octopus with aromatic vegetables and herbs, resulting in a dish that is both elegant and satisfying.
Ingredients:
1 kg cleaned octopus
1 carrot
1 celery stalk
1 onion
2 sprigs fresh parsley
Black peppercorns, to taste
1 garlic clove
How to make:
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