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Peel and slice the bananas into bite-sized pieces.
Melt the dark chocolate gently in a double boiler or microwave in short bursts, stirring until smooth.
Optionally, mix the cinnamon powder and vanilla essence into the melted chocolate.
Dip each banana piece into the melted chocolate, ensuring they are well coated.
Place the chocolate-covered banana pieces on a parchment-lined tray or plate.
Refrigerate for at least 30 minutes or until the chocolate hardens.
Serve chilled for a refreshing, naturally sweet dessert.
Serving and storage tips:
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