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Serve chilled for best texture.
Keep refrigerated and consume within 2 days for optimal banana freshness.
If freezing, allow to thaw slightly before slicing.
Variations:
Add peanut butter (1–2 tbsp) to the filling for a nutty twist.
Use chocolate biscuits for the crust for a richer flavor.
Sprinkle cinnamon or nutmeg on top for a warm spice note.
FAQ:
Q: Can I make this cake vegan?
A: Yes, use plant-based condensed milk and coconut cream instead of dairy cream.
Q: My bananas are turning dark — is that okay?
A: A bit of browning is natural, but lemon juice helps keep the color fresh.
Q: Can I use a hand mixer instead of a blender?
A: Yes, mash the bananas well first and beat all filling ingredients until smooth.
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