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This no-bake cake is a deliciously quick treat that combines the rich sweetness of condensed milk with ripe bananas in a creamy, smooth filling over a biscuit crust. No oven needed — just chill and enjoy!
Ingredients:
Biscuit Crust:
200 g biscuits (like digestive or graham crackers), crushed
90 g unsalted butter, melted
Banana Filling:
2 ripe bananas (medium to large)
1 can (about 395 g) sweetened condensed milk
200 ml cold heavy cream or whipping cream
1 tsp vanilla extract
1 tbsp lemon juice (to prevent banana browning)
Optional Topping:
Banana slices, biscuit crumbs, or grated chocolate
How to Make:
Prepare the crust:
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