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Introduction
Looking for a delicious cake that’s healthy, naturally sweet, and free of refined ingredients? This banana oat cake is the perfect answer. Made with wholesome oats, ripe fruits, and a few pantry staples, this recipe skips the flour and added sugar while delivering incredible taste and texture. Ideal for breakfast, a nourishing snack, or guilt-free dessert, it’s a treat your body and tastebuds will love.
Ingredients:
100 g (3.5 oz) oatmeal
2 ripe bananas
2 eggs
50 g (1.8 oz) plain yogurt
150 ml (5.1 oz) milk
1 apple, peeled and grated
40 g (1.4 oz) sultanas
50 g (1.8 oz) chopped walnuts
1 tablespoon butter (for greasing)
Cinnamon, to taste
Vanilla extract, as desired
Orange peel or zest, for seasoning
How to make:
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