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More Delicious Than Pizza: The Chicken Break Recipe You’ll Want to Cook Every Day

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Serve warm with a side salad or fresh vegetables.

Store leftovers in the fridge for up to 2 days. Reheat in the oven to keep the crust crispy.

Variations
Add chopped mushrooms or zucchini for extra veggies.

Use different cheeses like mozzarella or cheddar to change the flavor profile.

FAQ
Q: Can I prepare this recipe without flour?
A: You can substitute flour with breadcrumbs or omit it for a looser texture, but the batter may not hold as well.

Q: Is this recipe suitable for meal prep?
A: Yes, it keeps well in the fridge and tastes great reheated.

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