More Delicious Than Pizza: The Chicken Break Recipe You’ll Want to Cook Every Day

Peel and finely chop the onion and garlic. Peel and grate the potatoes and carrot.

Cut the chicken fillets into small cubes.

Heat a pan with butter and olive oil, sauté the onion and garlic until translucent.

Add the chicken cubes, season with salt, pepper, and smoked paprika powder, and cook until golden and cooked through.

In a large bowl, beat the eggs and mix in the flour to create a smooth batter.

Add the grated potatoes, carrot, cooked chicken mixture, chopped paprika, and grated cheese to the batter. Mix well.

Pour the mixture into a greased baking dish or pan.

Bake at 180°C (350°F) for about 30–40 minutes until golden and set.

Garnish with fresh dill before serving.

Serving and Storage Tips