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A soft, rich loaf cake with the warm aroma of coffee and cocoa. This simple yet decadent treat is perfect for a cozy afternoon or an elegant dessert with coffee or tea.
Ingredients (Serves 8–10)
Wet Ingredients:
3 large eggs
150 g (¾ cup) sugar
100 ml (⅓ cup + 1 tbsp) vegetable oil
150 g (⅔ cup) plain yogurt
1 teaspoon vanilla extract
Dry Ingredients:
200 g (1¼ cups) plain flour
2 tablespoons unsweetened cocoa powder
1½ teaspoons baking powder
1 teaspoon instant coffee powder
Pinch of salt
How to Make
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