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Moist and Easy Banana Bread: Perfect for Beginners

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Serve slices plain or with butter, peanut butter, or cream cheese.

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.

Freeze slices individually wrapped for up to 3 months.

Variations
Add 1/2 cup chopped walnuts or pecans for crunch.

Stir in 1/2 cup chocolate chips for extra indulgence.

Use whole wheat flour for a healthier twist.

FAQ
Q: Can I substitute the brown sugar?
A: Yes, white sugar or coconut sugar works but may change the flavor slightly.

Q: What if my bananas aren’t ripe enough?
A: You can speed up ripening by placing bananas in a paper bag for a day or two.

Q: Can I make this recipe vegan?
A: Replace the egg with a flax egg and use oil instead of butter.

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