Moist and Easy Banana Bread: Perfect for Beginners

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

In a large bowl, mash the ripe bananas until smooth.

Stir in the melted butter (or oil), brown sugar, egg, and vanilla extract until combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serving and Storage Tips