Moist and Easy Banana Bread: Perfect for Beginners

Introduction
This banana bread recipe is wonderfully moist, naturally sweet, and simple to prepare—ideal for those new to baking. Using ripe bananas adds natural flavor and sweetness, making it a perfect treat for breakfast or an afternoon snack.

Ingredients
3 ripe bananas (about 1 1/2 cups mashed)

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup brown sugar (packed)

1/4 cup melted butter or vegetable oil

1 large egg

1 teaspoon vanilla extract

How to Make