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Serve warm with toppings like jalapeños, guacamole, or shredded lettuce.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until heated through.
Variations
Swap beef for ground turkey or plant-based meat for a lighter option.
Add cooked rice for extra filling layers.
Spice it up with chopped jalapeños or chipotle salsa.
FAQ
Q: Can I use corn tortillas?
A: Yes! They offer a more authentic Mexican flavor but may soften more than flour tortillas.
Q: Can I make this ahead of time?
A: Absolutely! Assemble and refrigerate up to 24 hours before baking.
Q: Can I freeze it?
A: Yes, freeze after assembly or after baking. Thaw before reheating.
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