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Harvest fresh, healthy leaves of Kalanchoe pinnata.
Wash the leaves thoroughly to remove any dirt or impurities.
For topical use, crush the leaves to extract the juice or make a paste. Apply directly to affected areas such as wounds or skin irritations.
For internal use, prepare a tea by boiling a handful of leaves in water for 10-15 minutes. Strain the liquid. Optionally, add honey to improve taste.
Drink the tea warm or at room temperature for best effects.
Serving and storage tips:
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