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Serve with mashed potatoes, rice, or steamed vegetables to soak up the flavorful sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stove or microwave to maintain sauce consistency.
Variations:
Add a splash of white wine or lemon juice to the sauce for a hint of acidity.
Substitute Parmesan with Pecorino or Asiago for a different cheesy flavor.
Incorporate mushrooms or bell peppers when sautéing the onions for extra texture.
FAQ:
Can I use pork chops instead of pork loin?
Yes, pork chops work well but adjust cooking time accordingly to avoid overcooking.
Is heavy cream necessary?
Heavy cream gives the sauce its rich texture, but you can use half-and-half for a lighter version.
Can I prepare this dish ahead of time?
Yes, prepare the sauce and pork separately and combine before reheating.
How do I know when the pork is fully cooked?
Use a meat thermometer; pork is safe at an internal temperature of 63°C (145°F).
Can I freeze leftovers?
Yes, but the texture of the cream sauce may change slightly after freezing.
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