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Wash the ginger thoroughly to remove any dirt.
Peeling is optional — the skin contains nutrients too!
Chop the ginger into small chunks for easier blending.
Blend:
Add chopped ginger to a blender with water.
Blend until smooth and pulpy.
Strain:
Pour the mixture through a fine mesh strainer or cheesecloth into a bowl or jug.
Press or squeeze to extract all the juice.
Flavor (Optional):
Add fresh lemon juice and honey to taste.
Stir well.
Enjoy:
Drink it as is for a bold shot, dilute it with water, or add it to smoothies and teas.
Serving and Storage Tips:
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