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Serve warm as a main dish or alongside a fresh green salad.
Leftovers can be refrigerated in an airtight container for up to 3 days.
Reheat gently in the oven or microwave to retain texture and flavor.
Variations:
Add cooked bacon or sausage pieces for a meatier version.
Use different cheeses like Gruyère or Parmesan for a richer taste.
Incorporate fresh herbs such as thyme or rosemary for added aroma.
Swap cherry tomatoes for sun-dried tomatoes for a deeper flavor.
FAQ:
Can I make this recipe vegan?
To make it vegan, substitute eggs with a flaxseed or chia egg and use vegan cheese alternatives.
What if I don’t have all-purpose flour?
You can use cornstarch or chickpea flour as a thickening substitute.
Can I prepare this dish ahead of time?
Yes, prepare it up to step 8 and refrigerate before baking. Bake fresh before serving.
Is it necessary to boil the potatoes first?
Boiling ensures the potatoes cook evenly and become tender in the baking time.
Can I freeze leftovers?
Yes, freeze cooled leftovers in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
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