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Enjoy the bread fresh with butter, cheese, or your favorite spreads.
Store in a paper bag or bread box to maintain crustiness for up to 3 days.
For longer storage, slice and freeze the bread; toast slices directly from frozen.
Variations:
Add a tablespoon of caraway seeds or fennel seeds for an aromatic twist.
Substitute half the wheat flour with whole wheat flour for a denser texture.
Incorporate nuts or dried fruits like raisins for a sweeter, textured bread.
FAQ:
Can I use active dry yeast instead of instant yeast?
Yes, just dissolve it in warm water first and allow it to activate before mixing.
Is rye flour necessary?
Rye flour gives the bread its characteristic flavor and texture, but you can adjust ratios with wheat flour if needed.
How do I know when the bread is fully baked?
Tap the bottom of the loaf—it should sound hollow when done.
Can I make this bread in a bread machine?
Yes, use the dough cycle for mixing and rising, then bake in a conventional oven for best crust.
What is the best way to slice this bread?
Use a serrated bread knife and cut gently to avoid squashing the loaf.
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