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Introduction
Rustic rye bread brings the warm, hearty flavors of traditional baking into your kitchen. With a crisp crust and dense, flavorful crumb, this simple recipe uses basic ingredients to create a wholesome loaf perfect for sandwiches, toasting, or accompanying soups. Whether you’re a beginner or an experienced baker, this bread will impress with its texture and aroma.
Ingredients:
¾ cup (175 ml) warm water
2¼ teaspoons (7 g) dry yeast
2 cups (250 g) rye flour
2 cups (250 g) wheat flour
How to make:
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