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Serve immediately for the best flavor and texture. Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave before serving. Keep croutons separate until ready to serve to retain their crispiness.
Variations:
Substitute spinach with kale or Swiss chard.
Use coconut milk instead of water for a creamier soup.
Add diced potatoes or sweet potatoes for extra heartiness.
Include a dollop of yogurt or sour cream when serving for added richness.
FAQ:
Q: Can I freeze the soup?
A: Yes, this soup freezes well for up to 3 months. Freeze without croutons and add fresh ones when serving.
Q: Can I use brown lentils instead?
A: Brown lentils take longer to cook and have a firmer texture; adjust cooking time accordingly.
Q: How can I make the soup spicier?
A: Increase chili flakes or add a dash of cayenne pepper to the soup during cooking.
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