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Serve with a sprinkle of fresh parsley or grated cheese for added flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or microwave before serving.
Variations:
Add diced bell peppers or mushrooms during the sauté step for extra vegetables.
Substitute beef broth with vegetable broth for a lighter version.
Spice it up with a pinch of paprika or chili flakes if you prefer a bit of heat.
FAQ:
Can I use ground chicken instead of beef or turkey?
Yes, ground chicken can be used but may require careful cooking to prevent dryness.
Is this recipe suitable for slow cooking?
Absolutely! Brown the meat and sauté the onions and garlic first, then transfer to a slow cooker with the liquids. Cook on low for 4–6 hours.
Can I freeze leftover goulash?
Yes, it freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
What can I serve with goulash?
Common sides include egg noodles, mashed potatoes, rice, or crusty bread.
How can I make the dish more nutritious?
Add more vegetables like carrots, peas, or tomatoes to increase fiber and vitamins.
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