Hearty Jägerkohl (German Cabbage Stew)

This traditional German stew brings together tender cabbage, smoky bacon, savory kielbasa, and ground beef in a rich broth. Comforting, rustic, and deeply satisfying, it’s the perfect meal for colder days.

Ingredients:
2 cups cabbage, chopped into 1-inch pieces

1/2 onion, diced

1 russet potato, peeled and cut into 1-inch pieces

5 slices bacon, chopped

1 kielbasa sausage link, sliced

2 cups beef broth (preferably Better Than Bouillon)

1/2 lb ground beef

Salt and pepper to taste

Optional: caraway seeds or bay leaf for added flavor

How to Make: