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Process Nuts: In a food processor, pulse the almonds until they become a coarse meal.
Add Dates and Seeds: Add the dates, shredded coconut, chia or flaxseeds, vanilla, cinnamon, and salt. Process until the mixture sticks together but still has some texture.
Form Cookies: Scoop tablespoon-sized portions and shape into cookies or balls. Place them on a parchment-lined tray.
Chill: Refrigerate for at least 30 minutes to firm up.
Enjoy: Store in an airtight container in the fridge for up to a week.
Serving and Storage Tips
Enjoy chilled for a refreshing, energy-packed treat.
Freeze for longer storage and thaw before eating.
Variations
Add cacao nibs or dark chocolate chips for extra indulgence.
Mix in dried berries or chopped nuts for texture.
Swap almonds for walnuts or pecans.
FAQ
Q: Can I substitute dates?
A: Yes, use any soft dried fruit like figs or raisins, but adjust quantity for sweetness.
Q: Are these cookies gluten-free?
A: Yes, they contain no flour and are naturally gluten-free.
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