ADVERTISEMENT
Store leftovers in an airtight container for up to 3 days in the fridge.
Reheat in the microwave or in a skillet with a splash of water.
Great for meal prep and work lunches.
Variations:
Swap chicken for tofu or salmon.
Add red onions or cherry tomatoes to the roasted veggies.
Use quinoa or couscous instead of brown rice for variety.
FAQ:
Q: Can I make this ahead of time?
A: Yes! This dish is perfect for meal prep and holds well in the fridge.
Q: Can I cook the chicken in a pan instead of grilling?
A: Absolutely — use a non-stick or grill pan on medium heat.
Q: Is it okay to freeze this meal?
A: You can freeze the chicken and rice, but veggies are best fresh.
ADVERTISEMENT
