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Best served hot, directly after cooking.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a pan with a splash of water or butter to maintain creaminess.
Variations:
Swap chicken tenders for boneless thighs or breast strips.
Add steamed spinach or roasted cherry tomatoes for a veggie boost.
Use garlic herb butter for extra flavor.
FAQ:
Q: Can I use spaghetti instead of fettuccine or egg noodles?
A: Yes, any pasta works. Just adjust cooking time accordingly.
Q: Can I make it dairy-free?
A: Use plant-based butter and skip the Parmesan, or use a dairy-free cheese alternative.
Q: Is this dish freezer-friendly?
A: It’s best fresh, but you can freeze the chicken separately. Reheat gently to avoid drying out.
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