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Ginger Beer Recipe: Natural, Delicious, and Healing

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Serve chilled with ice and lemon slices for a refreshing experience.

Store in the refrigerator and consume within 3-4 days for best freshness.

Shake gently before serving to mix any settled ingredients.

Variations
Add fresh mint leaves for an herbal twist.

Substitute sparkling water with flavored sparkling water for added taste.

Use raw cane sugar or maple syrup as alternative sweeteners.

FAQ
Q: Can I use fresh ginger instead of ground ginger?
A: Yes! Use about 3 tablespoons of freshly grated ginger, but adjust simmering time accordingly.

Q: Is this recipe suitable for children?
A: Yes, but avoid adding extra lemon juice if they have sensitive stomachs.

Q: How fizzy will this ginger beer be?
A: It has a gentle natural fizz due to the sparkling water, but it’s not as carbonated as commercial sodas.

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