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Serve this skillet meal hot for the best flavor and texture. Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently in a skillet or microwave to preserve the garlic butter richness.
Variations:
Add sliced mushrooms or bell peppers during the potato sauté for extra veggies.
Substitute rosemary with fresh oregano or parsley for different herb notes.
Use sweet potatoes instead of regular potatoes for a sweeter flavor and vibrant color.
Finish with a sprinkle of grated Parmesan or crumbled blue cheese for an indulgent twist.
FAQ:
Can I use frozen steak bites for this recipe?
Yes, but thaw completely and pat dry before cooking to ensure proper searing.
How do I know when the steak bites are cooked?
Cook until browned on the outside and your preferred doneness inside—about 4-6 minutes total for medium rare.
Can I prepare this dish without boiling the potatoes first?
Boiling ensures tenderness inside; skipping this step may result in undercooked potatoes. You could roast the potatoes separately as an alternative.
Is this recipe suitable for meal prep?
Absolutely! Store components separately if possible and combine when reheating to keep textures optimal.
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