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Best served fresh and warm.
Serve alongside pasta dishes, soups, or salads.
Store leftovers in foil and reheat in the oven at 175°C (350°F) for 5–7 minutes.
Variations
Add chopped parsley or oregano for a herby twist.
Use mozzarella or a cheese blend for extra gooeyness.
For spicy garlic bread, add a pinch of chili flakes to the butter mixture.
FAQ
Q: Can I use garlic powder instead of fresh garlic?
A: Yes, use 1/2 teaspoon garlic powder as a substitute.
Q: Can I make this ahead of time?
A: Yes! Prepare and store it in the fridge. Bake when ready to serve.
Q: Can I freeze garlic bread?
A: Absolutely! Wrap tightly in foil and freeze for up to 1 month.
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