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Serve immediately for the best gooey texture.
Leftovers can be reheated in an oven or air fryer for crispiness.
Do not freeze after frying, as cheese texture changes. Freeze before frying if needed.
Variations
Add Italian herbs to the cornstarch for extra flavor.
Use different cheeses like cheddar or gouda for variety.
Serve with a spicy dip for older kids.
FAQ
Can I bake instead of frying?
Yes, bake at 200°C (400°F) for 10-12 minutes, turning halfway, but frying gives the crispiest result.
What if the cheese leaks during frying?
Make sure the oil is hot enough before frying and coat the cheese well with cornstarch and egg.
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