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Infuse the Oil:
If using fresh or dried rosemary, gently warm the olive oil in a double boiler or low heat. Add the rosemary leaves and let them steep for 30 minutes to an hour. If using rosemary essential oil, simply mix the drops into the olive oil.
Strain the Mixture:
Remove the rosemary leaves by straining the oil into a clean container, ensuring only the infused oil remains.
Cool and Store:
Let the oil cool to room temperature. Store in a dark glass bottle to preserve its potency.
Apply to Hair:
Massage the rosemary-infused olive oil thoroughly into your scalp, focusing on thinning or gray areas.
Leave On:
For best results, leave the oil on for at least 1 hour or overnight before washing your hair.
Wash Hair:
Shampoo and condition as usual. Repeat 2-3 times a week for optimal benefits.
Serving and storage tips:
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