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In a blender or food processor, pulse the rolled oats until they reach a coarse flour-like texture.
In a mixing bowl, combine the oat flour, baking powder, and a pinch of salt.
In another bowl, whisk the eggs and yogurt until smooth.
Add the wet ingredients to the dry mixture and stir gently until combined.
Fold in the grated apples carefully.
Heat the avocado oil in a non-stick frying pan over medium heat.
Pour small amounts of batter onto the pan to form pancakes of your desired size.
Cook for 2-3 minutes on each side until golden brown and cooked through.
Remove from the pan and keep warm while cooking the remaining pancakes.
Serving and storage tips:
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