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Start your day with these light and fluffy apple yogurt oat pancakes that combine wholesome ingredients for a nutritious and delicious breakfast. The rolled oats provide fiber and sustained energy, while the yogurt adds creaminess and protein. Grated apples bring natural sweetness and moisture, making these pancakes a perfect choice for a fresh morning meal.
Ingredients:
1 cup (90 g) rolled oats
2 large eggs, at room temperature
200 g plain yogurt (Greek or regular)
5 g (1 tsp) baking powder
2 medium apples (about 300 g total), peeled, cored, and grated
2 tbsp avocado oil (for frying)
How to make:
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