ADVERTISEMENT
Serve fresh and warm with dips or as a sandwich base.
Store in an airtight container in the fridge for up to 2 days.
Reheat in a pan or wrap in foil and warm in the oven.
Variations
Add garlic powder, herbs, or chili flakes to the dough.
Make it sweet with a touch of cinnamon and honey.
Use chickpea flour for a protein-rich version.
FAQ
Q: Can I make this gluten-free?
A: Yes! Use oat flour or a gluten-free blend.
Q: Can I bake them instead?
A: Yes — bake at 180°C (350°F) for 10–12 minutes, flipping once.
Q: My dough is sticky. What should I do?
A: Add a little more flour and lightly flour your hands and surface.
ADVERTISEMENT
