Flourless Avocado Flatbread (No Yeast, No Oven)

Mash the avocado in a bowl until smooth.

Add flour gradually and mix until a soft dough forms.

Add a pinch of salt and optional baking powder.

Knead gently for 1–2 minutes on a floured surface.

Divide the dough into 4–6 pieces and roll into balls.

Flatten each ball into a thin round (about 5–6 mm thick).

Heat a non-stick or cast iron pan over medium heat.

Cook each flatbread for about 2–3 minutes per side, until golden spots appear.

Serve warm — great with hummus, eggs, or as a sandwich wrap!

Serving and Storage Tips