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Introduction
If you’re avoiding traditional bread but still crave something soft and satisfying, this simple avocado flatbread is for you! Made with just ripe avocado and a little flour, it’s gluten-optional, yeast-free, and cooks quickly in a pan. Perfect as a wrap, side, or healthy snack!
Ingredients
1 ripe avocado
3/4 to 1 cup (90–120 g) flour (oat flour, whole wheat, or gluten-free blend)
Pinch of salt
Optional: 1/4 teaspoon baking powder (for puffiness)
How to Make
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