ADVERTISEMENT
Serve with crusty bread or toasted baguette slices.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove to avoid curdling the cream.
Variations
Replace sherry with dry white wine for a different flavor profile.
Add a handful of fresh thyme or rosemary while simmering for herbal notes.
For a vegan version, substitute butter and cream with olive oil and coconut cream.
FAQ
Q: Can I use dried mushrooms instead of fresh?
A: Yes, soak dried mushrooms in warm water first and reduce the stock amount accordingly.
Q: Is it necessary to use sherry?
A: Sherry adds depth and elegance, but you can substitute with white wine or omit it if preferred.
Q: How can I make the soup thicker?
A: Simmer longer to reduce liquid or add a small amount of flour or cornstarch slurry.
ADVERTISEMENT
