Elegant Mushroom Soup with a Sherry Twist

Introduction
This rich and velvety mushroom soup blends the deep, earthy flavors of fresh mushrooms with a subtle touch of sherry, adding sophistication to a comforting classic. Perfect as a starter or light meal, it’s smooth, flavorful, and easy to prepare.

Ingredients
500 g mushrooms (button, cremini, or mixed)

1 onion, chopped

2 garlic cloves, minced

2 tablespoons butter

750 ml vegetable stock

100 ml sherry

200 ml heavy cream

Salt and pepper to taste

How to Make