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Use immediately for pizzas, flatbreads, or stuffed breads.
Store unused dough in an airtight container in the fridge for up to 3 days.
For longer storage, freeze in portioned balls and thaw before use.
Variations
Add 1 tbsp olive oil for a richer flavor and softer texture.
Mix in herbs or spices like garlic powder, oregano, or paprika.
Use part whole wheat flour for a more rustic dough.
FAQ
Q: Can I use all-purpose flour instead of pastry flour?
A: Yes, all-purpose flour works well, though the texture may be slightly chewier.
Q: Why does this dough roll out so easily?
A: The rest period relaxes the gluten, making it soft and pliable without tearing.
Q: Can I use this dough for sweet dishes?
A: Absolutely! Just omit the salt and add 1 tbsp sugar for sweet recipes.
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