Effortless 3-Minute Dough: Foolproof Rolling Technique for All

Activate the Yeast: In a large bowl, dissolve the yeast in warm water. Let sit for 5 minutes until slightly foamy.

Mix the Dough: Add salt and flour gradually, mixing with a spoon or your hand until a soft, slightly sticky dough forms.

Knead Briefly: Knead the dough on a floured surface for 2-3 minutes until smooth and elastic.

Rest for Rolling: Cover and let the dough rest for 15 minutes. This helps relax the gluten and makes rolling easy.

Roll with Ease: Divide the dough into portions. Lightly flour your surface and roll each piece—this dough rolls out beautifully in just 3 minutes!

Serving and Storage Tips