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Introduction
Struggling to roll out dough evenly and quickly? This easy 3-minute dough method will change your kitchen game! With just four ingredients and no fancy tools, you can create soft, workable dough that rolls out like a dream—perfect for pizza, flatbreads, or pastries.
Ingredients
1 teaspoon yeast (1 g)
2 cups warm water (400 ml)
6 cups pastry flour (650 g)
1.5 teaspoons salt (7 g)
How to Make
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