ADVERTISEMENT
Serve with butter, soup, cheese, or olive oil.
Store at room temperature in a paper bag for up to 2 days.
Toast leftovers for a crunchy treat!
Variations
Add herbs (rosemary, thyme) or garlic to the dough.
Mix in sunflower seeds or chopped olives.
Use part whole wheat flour for a heartier version.
FAQ
Q: Can I use bread flour instead of all-purpose?
A: Yes! It will give a chewier texture.
Q: Do I have to bake it the next day?
A: It can rest up to 24 hours in the fridge for convenience.
Q: Can I make rolls with this dough?
A: Absolutely—just divide into portions before the second rise.
ADVERTISEMENT
